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CIAA - Publications

 
 
THE PAST OF THE FOOD FUTURE
Quinoa: The golden ancestral grain of the Andes for the present and future generations
C. C. Quiroga Ledezma
Edited by Enriqueta Quiroz y Helena Pradilla Rueda
SUSTAINABILITY OF FOOD SYSTEM: SOVEREIGNITY, WASTE, AND NUTRIENTS BIOAVAILIBITY
Chapter 1: Native food crops for present and future generations: their role in nutrition and health
C. C. Quiroga Ledezma
Edited by Noelia Betoret and Ester Betoret

 

PERFORMANCE EVALUATION OF SPOUTED BEDS WITH NON-POROUS CYLINDRICAL DRAFT-TUBES APPLIED TO SAPONINS REMOVAL FROM BITTER QUINOA GRAINS (2019)
M. Flores, R. Escalera y C. Quiroga
Investigación & Desarrollo Vol. 19, No. 1, p. 43-61, 2019

 

ASSESMENT OF A NOVEL METHOD FOR DRY PROCESSING OF CANIHUA (Chenopodium pallidicaule Aellen) GRAIN, BASED ON THE APPLICATION OF A SPOUTED BED (2018)
C. C. Quiroga Ledezma, A. J. Ortíz Mérida y C. R. Escalera Vásquez 
Investigación & Desarrollo Vol. 18, No. 1, pág. 17-34, 2018

 

STARCH IN FOOD: STRUCTURE, FUNCTION AND APPLICATIONS, 2nd Edition (2017)
Chapter 20: Starch interactions with native and added food components
Edited by Malin Sjöö y Lars Nilsson, Elsevier, 2017
https://www.elsevier.com/books/starch-in-food/sjoo/978-0-08-100868-3

 

QUINOA, BOLIVIA LOSES THE FIRST PLACE (2016)
Newspaper Los Tiempos, Supplement OH, February 21, 2016
http://www.lostiempos.com/oh/actualidad/actualidad/20160220/quinua-boliv...

 

THE 2013 STATE OF THE WORLD'S QUINOA (2015)
CHAPTER 3.1: Traditional processes and Technological Innovations in Quinoa Harvesting, Milling and Industrial Processing
C. Quiroga, R. Escalera, G. Aroni, A. Bonifacio, J. A. Gonzales, M. Villca, R. Saravia, A. Ruiz
FAO’s Publication, Editors: D. Bazile, D. Bertero and C. Nieto, 2015
Summary
http://www.fao.org/documents/card/en/c/3638200e-1fbb-4d7e-a359-d8f582b1d082/

 

A VIRTUAL EDUCATIONAL EXCHANGE: A NORTH–SOUTH VIRTUALLY SHARED CLASS ON SUSTAINABLE DEVELOPMENT (2014)
A. Abrahamse, M. Johnson, N. Levinson, J. Pearce, C. Quiroga y R. Scipione
Journal of Studies in International Education, Vol. 19(2), 140-159, 2014

 

MICROSTRUCTURAL CHARACTERIZATION OF POLYSACCHARIDES - PROTEINS DRY MIXTURES BY ATOMIC FORCE MICROSCOPY (2013)
C. C. Quiroga
Investigación & Desarrollo No 13, Vol. 1, pág. 56-67, 2013

 

A VIRTUAL EDUCATIONAL EXCHANGE: A NORTH-SOUTH VIRTUALLY SHARED CLASS ON SUSTAINABLE DEVELOPMENT (2012) 
A. Abrahamse, C. Quiroga, M. Johnson y R. Scipione
Investigación & Desarrollo No 12, pág. 94-105, 2012

 

DRY PROCESS OF QUINOA. PREFEASIBILITY PROJECT OF A DRY PROCESS FOR BITTER QUINOA VARIETIES, BASED ON THE APPLICATION OF A SPOUTED BED (2011)
C. Quiroga, R. Escalera, L.Arteaga, J. Montaño y R.Nogales
Fundación PIEB, 142 p
ISBN: 978-99954-57-13-6

 

OPTIMIZATION OF THE SPECIFIC ENERGY CONSUMPTION IN THE DRY PROCESS FOR BITTER QUINOA VARIETIES, BASED ON THE APPLICATION OF A SPOUTED BED (2011)
M. Obando, R. Escalera, C. Quiroga y L. Arteaga
Investigación & Desarrollo No 11, pág. 5-19, 2011

 

RECOVERY OF SOLID WASTE WITH HIGH CONTENT OF SAPONINS FROM THE DRY PROCESS OF QUINOA GRAINS, THROUGH THE APPLICATION OF A SPOUTED BED (2011)
C. Subieta, C. Quiroga, R. Escalera y L. Arteaga
Investigación & Desarrollo No 11, pág. 20-36, 2011

 

EVALUATION OF THE NUTRITIONAL QUALITY AND MORPHOLOGY OF BITTER QUINOA GRAIN VARIETIES, WHICH WERE DRY PROCESSED THROUGH THE APPLICATION OF A SPOUTED BED (2010)
C. Quiroga y R. Escalera
Investigación & Desarrollo No 10, pág. 23-36, 2010 

 

DEVELOPMENT AND PERFORMANCE OF A DRY PROCESS FOR BITTER QUINOA VARIETIES, BASED ON THE APPLICATION OF A SPOUTED BED (2010)
R. Escalera y C. Quiroga
Investigación & Desarrollo No 10, pág. 5-22, 2010

 

PHYSICOCHEMICAL CHARACTERIZATION OF THREE SUBUTILIZED SOURCES OF STARCH FROM THE ANDEAN REGION OF BOLIVIA (ACHIRA, ARRACACHA AND JAMCHIPEQUE) (2009)
C. Quiroga
Investigación & Desarrollo No 9, pág. 81-94, 2009

 

RESISTANT STARCHES AND HEALTH (2008)
C. Quiroga
Investigación & Desarrollo No 8, pág. 131-142, 2008

 

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