“A MODEL OF THE MODERATING EFFECTS OF PRIOR KNOWLEDGE, LEVEL OF EDUCATION, AND INCOME LEVEL ON THE USE OF EXTRINSIC QUALITY CUES ON CONSUMERS’ QUALITY ASSESSMENTS”. Revista Investigación & Desarrollo 1, no. 5 (January 24, 2006). Accessed April 8, 2025. https://www1.upb.edu/revista-investigacion-desarrollo/index.php/id/article/view/113.