“A MODEL OF THE MODERATING EFFECTS OF PRIOR KNOWLEDGE, LEVEL OF EDUCATION, AND INCOME LEVEL ON THE USE OF EXTRINSIC QUALITY CUES ON CONSUMERS’ QUALITY ASSESSMENTS” (2006) Revista Investigación & Desarrollo, 1(5). Available at: https://www1.upb.edu/revista-investigacion-desarrollo/index.php/id/article/view/113 (Accessed: 4 April 2025).