A MODEL OF THE MODERATING EFFECTS OF PRIOR KNOWLEDGE, LEVEL OF EDUCATION, AND INCOME LEVEL ON THE USE OF EXTRINSIC QUALITY CUES ON CONSUMERS’ QUALITY ASSESSMENTS. I&D. 2006;1(5). Accessed April 4, 2025. https://www1.upb.edu/revista-investigacion-desarrollo/index.php/id/article/view/113